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Young offenders crime Gourmet Ecology


One of the things that characterize me, and that known mu rights, is its cuisine. Fleeing the "snobbery" of people who speak gourmet ed in func ion of the stars or the cost of the plates, and fleeing critical current qualifying the Nouvelle Cuis ine as "deception " I like to just eat really enjoy it.
and enjoy those "plate s snobs" as the most, because I seem to have nothing posh, or deception. All otherwise. But this might speak another day, later, having do I experience a year ago in the great Mugaritz. Today I want to introduce our other restaurant:
GARRAXI TAVERN
is a vegetarian restaurant located in the neighborhood of Egia in Dono stia-San Sebastián. A personal site ally I love it! have to book several days in advance because it is likely that you have left without sitio.Tiene is a way to meet a little different, say that is not a estaurant r which does not serve meat. Is more, much more home, no nonsense. If you ALES and ask you what you want at the bar, then it is a normal service where you bring everything to the table, except bread, which can serve you mismo.Tiene a nte letter just wide, and from of 6 people, you can ask and the tasting menu, which costs € 13 not including drinks. is not a fixed menu, but they give you to choose two appetizers, two salads d dishes you . From this choice, they are concerned to bring the right amount for all s. The desserts can follow the same dynamics, or choose each his own.
Yesterday I dined there, and Elegimerlo you a tasting menu:

First: Brie Melt or with mushrooms and caramelized onions are
In second place: Battered Mushrooms
cheese. I must say that I liked a lot. A giant mushroom!


As we ask the Bat salads and Hiru (one and three). From 1 st I have no photo, it's a salad with oak leaf, cherry tomato, avocado, feta cheese and I remember very well what ingredients had, but it was good, say it was more tradicional.La 2 nd wore goat cheese with a caramelized, bulgur and other ingredients:


choose a main course of vegetables hojadre
and couscous.

For dessert I chose cheesecake, which is presented in a glass, but has the consistency of the evening and a fine cheese cake underneath, the truth that was well achieved.

also want to emphasize that the waitresses, despite being very busy in the restaurant because there was not a vacant chair, they were always very attentive, although I noticed that they were harassed. Normal, as there were two groups of about 25 people, and had to serve them all at once. Any case, this is a restaurant not to be missed.

To summarize: Garraxi tavern vegetarian. Tejería Street, Egia neighborhood. Price: 15-20 € (with plenty of wine, shots and some coffee, we came to 20 € per person). Good food and generous portions.

PS: the photos are not very good quality.